PEANUT BUTTER & OAT GLAZED GOODIES

1 cup water
1 cup quick cooking oats
1/4 cup butter
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour

For glaze:
1 large egg
2 tablespoons milk

Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes.
Stir in the cornmeal, sugar, salt, milk, peanut butter and egg. Mix thoroughly.
Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.
Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2 " thickness.
Place on greased cookie sheet.
Mix glaze together well and brush onto dough with a pastry brush.
Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown. Cut into pieces and cool completely.

NUTRITIONAL DATA:

KCAL: 2824 calories
Calories from fat: 33%
Calories from carbohydrates: 55%
Calories from protein: 13%

Total fat: 107 g
Saturated fat: 42 g
Monounsaturated fat: 38 g
Polyunsaturated fat: 19 g

Vitamins & Minerals:
Sodium: 3092 mg
Potassium: 2628 mg
Calcium: 379 mg