DOG BISCUITS

1 cup oatmeal - uncooked
1/3 cup margarine
1 tablespoon beef bouillon granules
5 1/2 cups hot water
1 tablespoon garlic powder - optional
3/4 cup powdered milk
3/4 cup cornmeal
3 cups whole wheat flour
1 whole egg - beaten

Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 minutes.

Stir in milk, cornmeal and egg. Add flour, 1/2 cup at a time; mix well after each addition.
Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough.
Roll or pat dough to 1/2 " thickness. Cut into dog bone shapes with a cookie cutter.

Bake at 325 degrees for 50 minutes on baking parchment. Allow to cool and dry out until hard.
Store in airtight container.

NUTRITIONAL DATA:

KCAL: 3035 calories
Calories from fat: 30%
Calories from carbohydrates: 56%
Calories from protein: 13%

Total Carbohydrates: 441 g
Protein: 105 g
Total Fat: 105 g
Saturated Fat: 30 g
Monounsaturated Fat: 42 g
Polyunsaturated Fat: 25 g

Vitamins & Minerals:
Sodium: 2207 mg
Potassium: 3390 mg
Calcium: 1126 mg
Iron: 23 mg
Zinc: 18 mg
Vitamin C: 10 mg
Vitamin A: 4367 IU