Peanut-Carob Isabooscotti

2 cups whole-wheat flour
1 tablespoon baking powder
2 pinches ground cinnamon
1 cup chunky peanut butter
1 cup milk
1 cup carob chips

In a large bowl, combine that flour, baking powder and cinnamon.
Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds.
Whisk in the milk, then stir the mixture into the dry ingredients.

Shape the dough into a long, flattened log and place on a greased baking sheet.
Bake for 20 minutes; remove from the oven and let cool for 10 minutes.
Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides
(they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.

Melt the carob in a microwave or on the stovetop over low heat.
Thin the melted carob with 1 tablespoon water, if needed.
Using a spoon, drizzle the melted carob over the biscuits.
Let cool completely. Store in an airtight container.